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Nick the Greek
Inland Empire
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Want a copy of our menu?

Download the full To-Go & Catering menu as a PDF.

Download Menu PDF

Allergen Notice: Our kitchen handles common allergens including dairy, eggs, wheat, soy, nuts, and sesame. While we strive to prevent cross-contact, we cannot guarantee that any menu item is completely free from allergens. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Events & Large Orders

Let Nick Host Your Next Event

Choose a catering package or go à la carte. Fresh, made-to-order Greek food for any occasion — 10 to 500+ guests.

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Gyro Box

15 pitas (cut in half) — choose up to 3 types of pitas. Perfect for office lunches or casual gatherings.

Athenian
A classic spread for any gathering
  • Choice of 2 proteins
  • 1 salad
  • Basmati rice
  • Pita bread
  • Tzatziki
Olympus
The full Greek feast
  • Choice of 4 proteins
  • 2 salads
  • Basmati rice
  • Pita bread
  • Tzatziki
  • 2 desserts

Protein Choices

  • Beef/Lamb Gyro 390 Cal
  • Chicken Gyro 190 Cal
  • Pork Belly Gyro 270 Cal
  • Beefteki 400 Cal
  • Falafel 170 Cal
  • Veggies 50 Cal
  • Chicken Souvlaki 140 Cal
  • Steak Souvlaki 270 Cal

À La Carte Sides

  • Falafel or Gyro 170–390 Cal
  • Chicken Souvlaki 140 Cal
  • Steak Souvlaki 270 Cal
  • Pita Bread 230 Cal · V VG
  • Hummus with Pita 510 Cal · V VG
  • Side Greek Salad 195 Cal · VG

Ordering & Lead Times

  • Minimum 10 people for catering orders.
  • Same-day pickup requires 2 hours' advance notice. Maximum 50 individually plated meals.
  • Same-day delivery requires minimum 12 hours' advance notice with $200 pre-tax minimum. Maximum 50 individually plated meals.
  • Orders of 50+ individually plated meals require 24 hours' advance notice.
Order Catering — San Dimas